Shenga Chutney/ Podi, – Groundnut, Peanut,Shingdana, Moongphali,nilakadalai,

Roasted Peanuts Pound together to a coarse powder with Byadagi Chilli, Garlic, Salt, Cumin and other spices- the natural oils blend the Tastes to a glorious delicious mix.
A staple of every North Karnataka and Maharashtra meal
Mulltipurpose,Use it mixed with Yoghurt or Oil- as a Condiment to any Indian Meal. As a Flavor enhancer to Chaat,Poha,Murmura and other snacks.Eat with Idli, Dosa, Paratha, Cheela, Bread and anything else your heart desires.
Shenga Chutney mixed with rice and ghee is an all time Favorite.
Shenga Chutney with butter and Toast- Breakfast Favorite
Shenga Chutney with Ghee toasted Crostini- tea time favorite.
Options are endless with this versatile powder.